Day 23
Copyright, Doug Kapustin Photography, 2013 |
4 (15 oz) cans black beans, drained and rinsed
1 large red onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 jalapeno pepper, seeds removed and chopped finely
3 cups chopped cilantro
3 tablespoons extra virgin olive oil
4 large, vine-ripened tomatoes, peeled, seeds removed, and chopped OR 1 (28-oz) can of whole plum tomatoes, pureed in food processor with juice
2 cups yellow corn
3 cups chicken stock
3 tbs. good quality chili powder
2 tbs. cumin
2 tbs. paprika
1 tbs. coarsely ground black pepper
1 tbs. salt
Dash of lime juice
Grated smoked Gouda cheese
Chopped green onion
Sour cream
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