|Copyright, Doug Kapustin Photography, 2014|
2 English cucumbers, washed
4 cups seedless watermelon, cut into cubes
1 cup feta cheese, crumbled
5 tbs. red wine vinegar
6 tbs. extra virgin olive oil
1 clove garlic, minced
1 tsp. salt
2 tsp. black pepper
In a salad bowl, mix red wine vinegar, garlic, salt, pepper, and olive oil.
Place cucumbers in vinaigrette and toss to coat thoroughly. Add watermelon and gently mix. Serve within 30 minutes of adding watermelon, and just before presenting, garnish with feta cheese.