Truth be told, I’m a real pushover for all things nostalgic, whether personal or vicarious. Like most people, I become misty-eyed whenever I remember something special in my past, but I also find myself wistful while reading emotionally charged stories of days gone by. In that same vein, I think, today’s recipe lends itself to whatever brand of nostalgia you prefer. Its simplicity is refreshing, and your taste buds are sure to thank you.
|Copyright, Doug Kapustin Photography, 2013|
2 (8-inch) pie crusts
1 box (1 lb.) dark brown sugar
7 tbs. melted butter or margarine
1 tsp. vinegar
2 tsp. vanilla extract
1 cup whole milk
Pinch of salt
Mix all ingredients together. Divide evenly and pour into two piecrusts. Bake at 350 degrees for 45-50 minutes or until set. Allow to cool before serving. Freezes well.