|Copyright, Doug Kapustin Photography, 2013|
1 cup Creamy Caesar Dressing** (recipe below)
6 large leaves of Romaine lettuce
6 prepared chicken breasts* (recipe below)
1 ½ cups shaved Parmesan cheese
Cut ciabatta rolls to make two large sandwiches. Brush bread with olive oil and sprinkle with salt, pepper, and basil flakes if desired. Place on baking sheet and heat under broiler on lowest oven rack until nicely browned. Remove from oven and place on large cutting board.
Crack 2 eggs in a bowl and add one teaspoon of milk. Mix well with fork. Onto a plate, pour 2 cups of bread crumbs that have been tossed with sea salt, pepper, garlic powder, and Italian seasoning.
Juice of 1 lemon
1 tsp. Dijon mustard
¾ tsp. Worcestershire sauce
3 garlic cloves, pressed
1 tsp. black pepper
½ cup mayonnaise
¼ cup sour cream
¼ cup extra virgin olive oil
½ cup fresh grated Parmesan cheese