Day 31
Finally, we’re having some sunny weather, and we’re all thinking about the warmer temperatures ahead. For this special weekend to honor mothers, maybe you’ll want to invite the family for a Mother’s Day picnic instead of going to a crowded restaurant.This pasta salad is easy to make, filled with healthful ingredients, and is absolutely delicious. It would be an excellent addition to a family picnic, for sure.
I hope you will give it a try the next time you are in the mood for cooking out with those you love.
Copyright, Doug Kapustin Photography, 2013 |
Ingredients:
1 – 8oz. box whole wheat rotini, cooked al dente
20 Kalamata olives, pitted and sliced
½ large red onion, chopped
30 grape tomatoes, sliced in half
1 large cucumber, seeded and chopped
½ cup fresh basil, chopped
2 cloves garlic, minced
8 oz. crumbled feta cheese
¼ cup shredded Parmesan cheese
8 Peperoncini Peppers, whole
1 cup chopped chicken breast, optional
1 cup Ken’s Light Caesar Dressing
½ cup extra virgin olive oil
1 tbs. Dijon mustard
3 tbs. fresh lemon juice
1 tsp. black pepper
Salt to taste
In a mixing bowl, combine Ken’s dressing, olive oil, mustard, lemon juice, and black pepper to make a vinaigrette.
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