|Copyright, Doug Kapustin Photography, 2013|
I make these cookies often, as they are the perfect dessert in our children’s lunch bags. They are also ideal for company because they last a week or more, and they can be served to guests who stop by for coffee and conversation.
Oatmeal White Chocolate Chip Cookies
1 cup butter, softened
1 cup light brown sugar, firmly packed
1 cup white sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups uncooked oats
2 cups white chocolate chips
1 cup chopped pecans
Preheat oven to 350 degrees. Place parchment paper on pan.
Bake for 10 to 12 minutes in the preheated oven.