|Copyright, Doug Kapustin Photography, 2013|
1 cup buttermilk
¾ cup granulated sugar
2 cups heavy cream
1 tbs. vanilla extract plus seeds from 1 vanilla bean
With an electric mixer on low speed, whisk together buttermilk, sugar, and salt until sugar is dissolved. Stir in heavy cream and vanilla/vanilla bean. Cover and refrigerate at least 2 hours but up to 8 hours.