|Photo by Taylor Fowler|
1 package of 10 pre-made crêpes
1¼ cups Nutella, Justin’s or Nocciolata chocolate hazelnut spread
2 pints vanilla bean ice cream (I prefer Talenti)
30 Strawberries, quartered
Spread 2 tbs. of chocolate hazelnut spread on each crêpe. Fold each crepe and place one or two on a plate, seam side down. Warm each plate in microwave for 10-15 seconds. Top with two scoops of ice cream and 3 quartered strawberries. Drizzle with caramel sauce. Serve immediately.