Merry Christmas! Here’s a decadent dessert to serve during the holiday that I found in the Taste of Home magazine. It is perfect for taking to a get-together, and its preparation is very fast and stress-free. Served in an elegant trifle dish, this heavenly dessert will appear more time-consuming than it actually was. Throw some flour on your face and clothes to give the illusion of hours and hours slaving away in the kitchen. I won’t tell.
|Copyright, Doug Kapustin Photography, 2013|
Toffee Brownie TrifleIngredients:
1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold (whole) milk
2 packages (3.4 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
5-6 Heath candy bars, chopped (or bag of Heath toffee bits)
Prepare and bake brownies according to package directions for
cake-like brownies, using a greased 13x9-in. baking pan. Cool
minutes. Let stand for 2 minutes or until soft-set. Fold in whipped
topping. Refrigerate for 30 minutes.
bowl or serving dish. Cover with 1/3 of toffee pieces and half of the pudding. Repeat layers.
Finish with chopped candy bars. Refrigerate leftovers.