Day 47
For your next get together, or as a delicious topping for grilled burgers, try this unbeatable Roquefort Cheeseball. It is easy, zesty, and very versatile! With football season under way, this is an excellent appetizer for company, and it only takes a few minutes to prepare.
Roquefort CheeseballIngredients:
1- 8 oz. package cream cheese, slightly softened
1 cup shredded sharp cheddar cheese
1 cup crumbled Roquefort (or bleu) cheese
1 tsp. Worcestershire sauce
¼ cup finely diced green onion
½ cup crisply fried, drained and crumbled bacon (or fried pancetta)
2 tsp. buffalo wing sauce
1 cup chopped pecans, toasted*
Paprika for garnish
In a large mixing bowl, combine cream cheese, Roquefort cheese, and cheddar cheese. Using a mixer with a paddle attachment is an option, although clean hands really work best. Add Worcestershire sauce, green onion, bacon, and buffalo wing sauce. Mix well to incorporate fully.
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