Day 44
Truth be told, I’m a real pushover for all things nostalgic, whether personal or vicarious. Like most people, I become misty-eyed whenever I remember something special in my past, but I also find myself wistful while reading emotionally charged stories of days gone by. In that same vein, I think, today’s recipe lends itself to whatever brand of nostalgia you prefer. Its simplicity is refreshing, and your taste buds are sure to thank you.
Copyright, Doug Kapustin Photography, 2013 |
2 (8-inch) pie crusts
1 box (1 lb.) dark brown sugar
6 eggs
7 tbs. melted butter or margarine
1 tsp. vinegar
2 tsp. vanilla extract
1 cup whole milk
Pinch of salt
Mix all ingredients together. Divide evenly and pour into two piecrusts. Bake at 350 degrees for 45-50 minutes or until set. Allow to cool before serving. Freezes well.
Hi, Maggie! This is Loretta Nyhan, one of the authors of I'LL BE SEEING YOU. Thank you so much for mentioning our book on your charming blog. And, I'll be sure to try Aunt Bettye's Brown Sugar Pie--it sounds delicious!
ReplyDeleteLoretta Nyhan! What a delightful surprise that you wrote on my blog--how special is this! :) Thank you! And, thanks for your incredible writing. I'm hooked now, so I can't wait to read more of your work. Let me know how the pie turns out!
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